![]() ![]() One of the best things about biscuits is how buttery they are.A good tip to follow to save space on your baking sheet is to place the first biscuits in the middle! Space out your biscuits evenly and at least two inches apart. With this recipe, your dough is going to rise and expand A LOT in the oven.Want perfectly round biscuits? Don’t forget to flour your biscuit cutter after every cut!.Once you see that the dough is smooth, that’s enough kneading. Don’t overwork your dough! This is the first rule to making any bread or pastry soft and fluffy.This can cause your biscuits to be flat and stiff, and you definitely don’t want that! Even though you’re going to need some extra flour, never add it directly to your dough.When rolling out your dough, be sure to flour everything, including your work surface and your rolling pin and other utensils. This is actually how Bojangles makes their biscuits, and if you want your copycats to be just as tasty, it’s a good idea to follow their lead! Chill your ingredients before mixing for even fluffier and tastier biscuits.Grease your baking sheet with shortening instead. We’re all used to greasing our pans or baking sheets with butter, but this is actually a big no-no for biscuits because the butter causes them to burn on the bottom.Not all biscuits are equal! If you want yours to be the best, follow these tips! Get ready for some seriously good – and I mean southern-level good – buttermilk biscuits! Tips & Tricks for Making the Perfect Buttermilk Biscuits That’s because these copycat Bojangles biscuits are extra fluffy, so baking powder is a must! You might think, baking powder in biscuits?! Yep! Many recipes don’t use baking powder, so it might surprise you to know that this one uses two teaspoons. You’ll be using self-rising flour, baking powder, confectioners’ sugar, shortening, buttermilk, and butter. It takes less than 30 minutes to prepare with just a few ingredients. Thankfully, this copycat recipe has much fewer steps but is just as delicious. It’s rumored that the famous Bojangles biscuits take a whopping 48 steps to make. Trust me, this is a recipe you’ll be making again and again! You can even dress them up in something sweet like frosting and cinnamon. These biscuits are perfect for breakfast with some bacon and eggs or classic southern style with some chicken and gravy. It tastes exactly like their classic buttermilk biscuits. Whether you’re craving your favorite biscuits from Bojangles or if you’ve never tried them and want to see what all the fuss is about, you’ll really enjoy this recipe. Copycat Bojangles Biscuitsįried chicken and biscuit fans from the southern east coast will definitely be familiar with Bojangles.īut if you’re from the west and have never heard of it, it’s a restaurant that’s best known for, you guessed it, their chicken and biscuits! Transfer onto a paper towel and serve onto the biscuit.I crave these biscuits so often that I decided to make a copycat version at home… and you can, too! The best part is, this copycat Bojangles biscuit recipe is even easier than the original.When all four are completed, heat peanut oil in a frying pan and fry for about 2 minutes on each side or until golden brown and cooked. ![]() Shake bag until the chicken in completely coated.Dip each piece of chicken into the egg and milk mixture and then into the flour bag.Once chicken is done marinating, cut each breast in half.In a large ziplock bag, pour flour, powdered sugar, paprika, salt, black pepper, and garlic powder. In a separate bowl, combine milk and eggs.Marinate chicken in pickle juice for as long as possible (30 mins - 1 hour preferred).Put onto a baking tray and bake for 8-10 minutes. Roll out to 1-inch thickness and use a biscuit cutter (or anything round) to cut out biscuits. ![]() Flour a flat surface and knead dough a few times.Slowly add cold buttermilk and continue to combine until dough is formed.Pulse until combined (mixture should be crumbly). ![]()
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