![]() ![]() It’s so worth an extra 15 minutes! But if you don’t have the time, you can skip this step, the chicken breast will still be tender and juicy. It helps to add moisture to the chicken which helps them stay nice and succulent when they are baked, and it also helps to bring out the natural flavors. Why Brine Chicken Breasts?īrining the chicken is the easiest and most hassle-free way of getting the juiciest chicken every time. You can brine 4 chicken breasts (about 1.5 lbs) in 4 cups of water and 3 tablespoons of table salt for about 15 minutes (don’t brine the chicken for more than 1 hour because the meat can start to break down). Make along some of the easy sides I suggest and you can have dinner within 30 minutes.
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